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Small Business Boot Camp & Resource Collective - Session 168 - Profitable Menu Design
In this session, you’ll learn how to optimize your restaurant’s menu with profit in mind to drive sales. By factoring in costs for labor, food, food waste and other expenses into your pricing, you’ll greatly impact your bottom line. All small businesses can benefit from this session, as you’ll receive the best practices on how to build margin into your products and services.

Jul 20, 2021 09:00 AM in Arizona

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